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Eggs: The difference between adding a whole egg or two and just egg white is the difference between a rich, fudgy cookie that might be crunchy (depending on other factors), and a cookie that bakes up light and crisp.

When underbaked, corn syrup provides a chewy “bend” to the cookies, but when fully baked, it contributes crispness. I also added just a little corn syrup here. Using mostly or all granulated sugar allows for more spread and a crisper cookie.

Sugar: Brown sugar holds onto moisture and makes a softer cookie.

Using oil gives more fat-type liquid to make the dough easy to mix without contributing to gluten formation.

Liquid: Adding a lot of water-type liquid (which is about 20% of the weight of butter) can activate too much gluten, making a crunchy rather than crisp cookie.

So starting with melted butter and/or replacing some of the butter with oil or adding a bit of oil in addition to butter will allow for more spread, a thinner cookie, resulting in a crisper bite. Fat: Liquid fat will spread more than solid fat since it doesn’t have to spend time melting into a liquid in the oven.Here are the ingredients you can manipulate to get a crispy cookie. But a fresh, thin and crispy potato chip is a real treat. Think how disappointing it is to bite into a stale potato chip. Texture is such a big part of flavor, or the overall experience of eating a food. You can eat them one after the other, which is why you’ll thank me that they’re made with only 1 Tablespoon of cookie dough each! What Makes a Cookie Crispy? Crisp and light, these are like the potato chips or Ritz crackers of chocolate cookies. The result is deeply chocolatey and the opposite of fudgy. It’s there to give backbone to the cocoa. I use a relative LOT of instant coffee in them, but all my tasters said they couldn’t taste the coffee. The texture of these cocoa cookies is light and crisp and very snack-ish. Not crunchy, which is something entirely different. If you love a crispy cookie, these are for you.

10.4 Nutrition Why You Need to Make These Cocoa Cookies